Ethiopia

Yabitu Koba

Citrus Blossom · Peach Tea · Basil

$20.25

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Playful citrus florals and sweet tea like stone fruit combines with vibrant basil herbs in this lively rendition from Yabitu Koba.

  • Bean Details
    Producer

    Various Small Producers

    Country

    Ethiopia

    Region

    Yirgacheffe

    Cultivar

    Ethiopia Heirloom

    Process

    Washed-Process

    Elevation

    1900 - 2200 Meters

    Harvest

    November - March

    Tasting Notes

    Citrus Blossom, Peach Tea, Basil

  • Farmlevel Story

    Farmlevel

    Three hours southeast of Yirgacheffe in the Oromia region of Southern Ethiopia, Uraga is a special woreda that serves as home to the Yabitu Koba Cooperative Society. Harvested by 720 families the coffee is brought to the Hana Asrat washing station. Known for their washed processed coffee the cherries from Yabitu Koba are fermented for 24-48 hours before being washed in concrete channels and dried on raised drying beds.

    Before putting the cherries out to dry on the raised bed directly in the sun the freshly washed coffee is placed on raised beds under netting to allow for the first round of hand sorting and drying. If the coffee is directly placed in the sun after washing the coffee will dry too quickly causing the loss of acidity and sweetness in this Uragan coffee that we celebrate so much for its flavor.

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Yabitu Koba

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