Single Origin - Honduras

Martir Fernandez

Roast Level

3

10

Light roast

Origins
Honduras map Honduras

Behind the cup

The only way to taste this exceptional coffee is to subscribe to Latin American and Single Origin subscriptions. Available from September 16-September 22.

 

Tart and vibrant notes of ruby grapefruit pair with the delicate sweetness of agave upon the first sip. Light floral notes of hibiscus are layered in balancing out this washed Honduran coffee.

Brewing Suggestions

All of our coffees can be brewed in various ways, designed for your perfect morning. These recipes are our favorite ways to highlight Martir Fernandez. Your brewing adventure starts here.

Verve's Coffee Department

Kalita

Coffee

25 grams

Grind

Medium

Water

375 grams

Ratio

1:15

Time

3:20

French Press

Coffee

60 grams

Grind

Medium/Coarse

Water

900 grams

Ratio

1:15

Time

6:00

Coffee Maker

Coffee

40 grams

Grind

Medium

Water

600 grams

Ratio

1:15

Time

4:45

STORY

Nestled in one of our favorite growing regions in Honduras, the farm Bonanza can be found in the Santa Barbara mountains. Coming from a long time coffee producing family, Martir Fernandez was given a plot of land from his father at 28. Since that time, he has continued to produce beautiful Yellow Catuai and Bourbon. This four hectare farm has been a source of inspiration and love for Martir and his family. While many members of the family have their own farms, they share one large wet mill. The mill is sloped on the side of a large mountain between different farms, overlooking Lake Yojoa.

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