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Buena Vista Whole bean.
Buena Vista whole bean with tasting notes of chocolate, red apple and maple.
Buena Vista on a tree

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Buena Vista Dark Roast

Blend

  • Roast Level

    8

    10

    Dark roast
  • Origins
    Colombia

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VERVE COFFEE CALCULATOR

reviews:

Something you can count on

Characterized by its deep structure and full body, Buena Vista's Latin American roots yield a dark chocolate savor with a caramelized sweetness. Selected for their balance and dense flavor characteristics, these Southern Colombian coffees stand up to a deeper roast, lending a smooth and adaptable flavor profile. If you like waking up to a dark, rich flavor, look no further.

Brewing Suggestions

Buena Vista blend just hits different when it is brewed on a Chemex. This brewing method enhances the qualities that make Buena Vista unique. The coffee lays on the tongue like a thin molasses, and it keeps its rich flavor as you sip throughout your morning routine.

Luis Lopez

Mateo Cafe Barista

French Press

  • Coffee 35 g
  • Grind Med
  • Water 500 g
  • Ratio 1:14
  • Time 4:30

Chemex

  • Coffee 45 g
  • Grind Med
  • Water 675 g
  • Ratio 1:15
  • Time 6:10

V60

  • Coffee 20 g
  • Grind Med
  • Water 300 g
  • Ratio 1:15
  • Time 4:30

STORY

Coffee arrives at our roastery in the form of a dried green seed found formerly in the center of a tropical cherry. Neither soluble, pliable nor frangible (a material’s ability to be broken or, in this case, “ground”), green coffee has yet a way to go before becoming a roasted coffee “bean” that we’re able to, upon grinding, dissolve in water.

While our single-origin offerings are roasted to highlight the unique and seasonal characteristics that make them individually special, our blends, on the other hand, promise balance and consistency year-in, year-out. Our roasting team must adapt to any agriculture variability we find with the levers of temperature and time to uphold this promise.

Dark-roasted arabica coffee, in addition to boasting flavors characterized by caramelization and a full-bodied mouthfeel, demonstrates an intense, structured sweetness possible only from high-grown, high-density green coffee.

Producer

Various Farmers

Cultivar

Varies Seasonally

Processing Method

Washed

Elevation

1700-2000 Meters

Producer

Coffee producers have their own methods that can make coffee special. We will always highlight our producers, cooperatives, and washing stations to provide farmlevel traceability.

Cultivar

Each cultivar has its own flavor profile. Not only is the taste different, but the actual coffee plant is different. Even the shape of the bean will vary between cultivars.

Processing Method

Coffee processing is crucial to the taste in the cup. Processing is done by the producer during the drying process. Most of our coffees are washed, but we always call out natural, honey, and experimental processes.

Elevation

Most of our coffees come from high elevation farms. Different cultivars thrive under different environmental factors. The elevation is a huge part of how well certain coffees will grow.