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Buena Vista Dark Roast
Chocolate · Red Apple · Maple
$16.50
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Characterized by its deep structure and full-body, Buena Vista's Latin American roots yield a dark chocolate savor with a caramelized sweetness. Selected for their balance and dense flavor characteristics, these Southern Colombian coffees stand up to a deeper roast, lending a smooth and adaptable flavor profile. If you like waking up to a dark, rich flavor, look no further.
Roast Level
-
Coffee Details
Country
Colombia
Tasting Notes
Chocolate, Red Apple, Maple
Producer
Various Producers
Process
Washed
Elevation
1,700 - 2,000 Meters
Harvest
November - March
Brew Method
Brew Ratio
1:16
Brew Recipe
Coffee: 43 grams
Water: 700 grams
Brew Time: 4:00 minutes -
Farmlevel Story
Farmlevel
Coffee arrives at our roastery in the form of a dried green seed found formerly in the center of a tropical cherry. Neither soluble, pliable nor frangible (a material’s ability to be broken or, in this case, “ground”), green coffee has yet a way to go before becoming a roasted coffee “bean” that we’re able to, upon grinding, dissolve in water.
While our single-origin offerings are roasted to highlight the unique and seasonal characteristics that make them individually special, our blends, on the other hand, promise balance and consistency year-in, year-out. Our roasting team must adapt to any agriculture variability we find with the levers of temperature and time to uphold this promise.
Dark-roasted arabica coffee, in addition to boasting flavors characterized by caramelization and a full-bodied mouthfeel, demonstrates an intense, structured sweetness possible only from high-grown, high-density green coffee.
Never run out of coffee again.
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