santa cruz
Los Angeles
MANHATTAN BEACH
SPRING STREET
SAN FRANCISCO
MARKET STREET
palo alto
JAPAN
Kita-Kamakura
1395 Yamanouchi
Kamakura, Kanagawa 247-0062
Everyday: 8am – 6pm
0467-81-4495
Roppongi
5-16-7, Roppongi,
Minatoku, Tokyo 106-0032
Everyday: 7am – 7pm
+81-3-6427-5403
Kamakura YUKINOSHITA
1 Chome-10-8 Yukinoshita,
Kamakura, Kanagawa, 248-0005
Everyday: 8am – 6pm
+81-467-84-8851
Shinjuku Station
NEWoMan Shinjuku 2F 5-24-55,
Sendagaya, Shibuya City,
Tokyo, 151-0051
Monday - Friday: 7am – 10pm
Saturday and Sunday: 7am– 9:30pm
+81-3-6273-1325
CHECK OUT OUR CAFE RECIPES
cappuccino
cappuccino
8 oz Ceramic Cup
6 oz Steamed Milk
2 oz Espresso
Our Cappuccinos are a little bit more milk than espresso. A double shot of espresso is added to a ceramic cup. Then we pour about 6 oz of steamed milk directly into the cup.
Our most popular espresso drink. A creamy and smooth textured beverage. We love making these; they are the perfect treat!
8 oz Ceramic Cup
6 oz Steamed Milk
2 oz Espresso
Macchiato
Macchiato
3 oz Ceramic Cup
2-2.25 oz Steamed Milk
.75-1 oz Espresso
Our Macchiatos have the highest ratio of espresso to milk. A perfectly dialed-in single espresso shot is added to the cup, then we pour a small amount of steamed milk directly into it.
Macchiato is Italian for “spotted.” Perfect for the espresso lover who wants a little dash of steamed milk added… but not too much. You still get to taste all the nuances and flavor profiles in espresso.
3 oz Ceramic Cup
2-2.25 oz Steamed Milk
.75-1 oz Espresso
Pumpkin Pie Latte
Seasonal Beverage
Pumpkin Pie Latte
12 oz Ceramic Cup
8.5 oz Steamed Milk
40 grams Pumpkin Pie Base
2 oz Espresso
Add about 40 grams of Pumpkin Pie Base directly into a 12 oz ceramic cup with a double shot of espresso. Steam milk and pour beautiful latte art. Garnish with graham cracker crumble.
Espresso-based drink with pumpkin puree consisting of our house flavor, a mix of warm baking spices, and garnished with graham cracker crumble. Tastes best as a 12oz latte with oat milk!
12 oz Ceramic Cup
8.5 oz Steamed Milk
40 grams Pumpkin Pie Base
2 oz Espresso
Gibraltar
Gibraltar
4 oz Gibraltar Glass
2 oz Steamed Milk
2 oz Espresso
Our Gibraltars are about equal parts espresso to milk. A double shot of espresso is added to the glass. Then we pour about 2 ounces of steamed milk directly into the glass.
Very similar to a “Cortado” which translates to “cut” in Spanish. This drink is a delicious smaller-sized beverage that is perfect for those who love a perfect balance of espresso to milk.
4 oz Gibraltar Glass
2 oz Steamed Milk
2 oz Espresso
Mocha
Mocha
12 oz Ceramic Cup
8.5 oz Steamed Milk
1.5 oz Chocolate Syrup
2 oz Espresso
Our Mochas are similar to our Lattes but with chocolate! A double shot of espresso with 1.5 oz of chocolate is added to a ceramic cup. Then we pour about 8.5 oz of steamed milk directly into the cup. Top it off with our house-made whip cream (optional but definitely recommended).
Our mochas are a delicious must-have treat! We make our chocolate syrup in-house with Mexican Hot Chocolate. A perfectly balanced chocolate sweetness to the coffee. It’s a drink made to smile.
12 oz Ceramic Cup
8.5 oz Steamed Milk
1.5 oz Chocolate Syrup
2 oz Espresso
Latte
Latte
12 oz Ceramic Cup
10 oz Steamed Milk
2 oz Espresso
Our Lattes have a larger milk-to-espresso ratio. A double shot of espresso is added to a ceramic cup. Then we pour about 10 oz of milk directly into the cup.
Perfect for those who love a more subtle coffee flavor. This drink pairs great with our signature syrups!
12 oz Ceramic Cup
10 oz Steamed Milk
2 oz Espresso