Panama Elida Estate Green Tip Gesha Natural

From the Lamastus family at Elida Estate, this Gesha Natural showcases Guava sweetness, Honeydew brightness, and floral nuance. Sun-dried in Boquete’s Bajareque mist, it captures the expressive character and precision that have made this estate one of Panama’s most celebrated.

The Lamastus family has become a global standard-bearer for Gesha, consistently producing some of the most coveted coffees in the world. Their natural process at Elida Estate is finely tuned, using raised beds and carefully timed cherry turning to preserve aromatics and enhance structure. This approach highlights their belief that drying is not simply a final step but a defining moment in shaping clarity, texture, and flavor.

Elida’s high elevations and the region’s signature Bajareque weather pattern slow cherry maturation and concentrate sweetness. This ocean-influenced mist moves across Boquete during harvest, cooling the trees and extending ripening windows. At 1,600 to 1,870 meters along the eastern slopes of Volcan Baru, the Gesha cherries develop exceptional density before drying under the family’s careful natural process. The result is a vibrant, delicate expression of Gesha and one of the most memorable lots of the season.