Ethiopia Adorsi

From the high elevations of Yirgacheffe’s Gedeo Zone, this washed Ethiopian heirloom lot delivers Peach, Strawberry, and a smooth Sweet Cream finish. Sourced from smallholders surrounding the Adorsi Washing Station, it reflects the clarity, florals, and brightness that define one of Ethiopia’s most celebrated coffee regions.

Adorsi Washing Station sits at the center of Yirgacheffe, where smallholder farmers cultivate coffee on traditional, diversified farms that are managed organically by default. After acquiring the station in 2017, producer Faysel Abdosh renovated its infrastructure to elevate quality and consistency. Ripe cherries are selectively handpicked, sorted at intake, pulped, and fermented for 36 to 48 hours then washed and dried on raised beds for 7 to 11 days. This meticulous process preserves the region’s signature florals and layered sweetness.

The producers delivering to Adorsi grow a range of local landrace varieties,high-yielding heirloom native to the Gedeo and Guji zones. These coffees are prized for their clarity and expressive aromatics, qualities that shine when combined with Adorsi’s careful processing. Together, they embody the harmony of Ethiopia’s natural biodiversity, its deep farming heritage, and the modern pursuit of exceptional quality.