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Holiday Blend Craft Instant Coffee 6 Pack
Blend
-
Roast LevelLight roast4
4
10
Light roast -
Origins
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Guatemala -
Ethiopia
Guatemala & Ethiopia -
reviews:
price
$19.50
Quantity:
Behind the Cup
Holiday Blend combines washed coffee from Guatemala’s Antigua Valley with naturally processed coffee from Ethiopia’s Guji region. The Guatemalan component is grown on volcanic slopes above 1,400 meters, while the Ethiopian coffee is dried on raised beds for up to 20 days.
Tasting Notes: Orange Zest, Candied Chestnut, Pine
Amazing things come in tiny packages. Verve Craft Instant Coffee is hand-roasted, small-batch brewed, and preserved for your adventures. Ready to be brewed wherever and whenever. A week’s worth of premium coffee in your pocket.
Add one packet of Verve Craft Instant Coffee into your mug along with 10 ounces of hot or cold liquid (water, milk, or milk alternative), stir, and drink up.
Makes 6 cups of coffee.
Grind selections
Our recommendations for brewing the perfect cup
Farmlevel Story
Holiday Blend brings together coffees from Guatemala and Ethiopia, each shaped by the people and places behind its production. It’s a blend made for the everyday rituals of the season, from slow mornings to time spent around the table.
In Guatemala’s Antigua Valley, smallholder producers cultivate coffee on volcanic slopes at elevations above 1,400 meters. This washed component reflects the region’s longstanding coffee-growing traditions and the care involved in producing each harvest.
In Ethiopia’s Guji region, smallholder farmers contribute naturally processed coffee, dried on raised beds for up to 20 days. The extended drying process develops fruit character and sweetness, bringing another expression of craft to the blend.
Together, these coffees reflect the thoughtful work that goes into something we often take for granted. Whether brewed for a quiet morning or shared with friends, Holiday Blend is a familiar part of the moments that make the season.
In Guatemala’s Antigua Valley, smallholder producers cultivate coffee on volcanic slopes at elevations above 1,400 meters. This washed component reflects the region’s longstanding coffee-growing traditions and the care involved in producing each harvest.
In Ethiopia’s Guji region, smallholder farmers contribute naturally processed coffee, dried on raised beds for up to 20 days. The extended drying process develops fruit character and sweetness, bringing another expression of craft to the blend.
Together, these coffees reflect the thoughtful work that goes into something we often take for granted. Whether brewed for a quiet morning or shared with friends, Holiday Blend is a familiar part of the moments that make the season.
Cultivar
Various
Processing Method
