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Holiday Decaf Tranquilo Blend Craft Instant Coffee 6 Pack

Holiday Blend

  • Roast Level

    3

    10

    Light roast
  • Origins
    Colombia

reviews:

price

$19.50

Quantity:

Behind the cup

Blending Pink Bourbon from Nestor Lasso’s El Diviso, with a washed regional lot from caficauca in Cauca, Colombia, this blend is calm and fruit-led. Gentle sweetness, soft structure, and a layered clarity create a tranquil, balanced profile worthy of the season.

 

Tasting Notes: Raspberry, Powdered Sugar, Spiced Peaches

 

Amazing things come in tiny packages. Verve Craft Instant Coffee is hand-roasted, small-batch brewed, and preserved for your adventures. Ready to be brewed wherever and whenever. A week’s worth of premium coffee in your pocket.

 

Add one packet of Verve Craft Instant Coffee into your mug along with 10 ounces of hot or cold liquid (water, milk, or milk alternative), stir, and drink up.

 

Makes 6 cups of coffee.

Farmlevel Story


Tranquillo Decaf embodies the calm rhythm of the season. It’s a thoughtful decaf that feels every bit as refined as its caffeinated counterparts. Blended from Nestor Lasso’s El Diviso in Huila and select smallholders in Cauca, it reflects the art of balance and the beauty of quiet moments shared over coffee.


From Nestor Lasso’s El Diviso in Huila, the Pink Bourbon component adds brightness and lively fruit character. His meticulous approach to processing brings clarity and sweetness that anchor the blend’s expressive, fruit-led tone.


A washed regional lot from Cauca complements this with structure and depth, offering gentle peach and powdered sugar notes that lend roundness and warmth. Together, they create a cup that’s calm yet vibrant.


Decaffeinated through the Sugar Cane process at Descafecol, Tranquilo preserves the nuanced sweetness and aromatic integrity of its origins. It’s an elevated decaf crafted for ritual, reflection, and the quiet constant of coffee at life’s best moments.

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Producer

Various Smallholding Producers

Cultivar

Pink Bourbon

Processing Method

Natural & Washed

Elevation

1550-1800 Meters

Producer

Coffee producers have their own methods that can make coffee special. We will always highlight our producers, cooperatives, and washing stations to provide farmlevel traceability.

Cultivar

Each cultivar has its own flavor profile. Not only is the taste different, but the actual coffee plant is different. Even the shape of the bean will vary between cultivars.

Processing Method

Coffee processing is crucial to the taste in the cup. Processing is done by the producer during the drying process. Most of our coffees are washed, but we always call out natural, honey, and experimental processes.

Elevation

Most of our coffees come from high elevation farms. Different cultivars thrive under different environmental factors. The elevation is a huge part of how well certain coffees will grow.