Panama Elida Estate Green Tip Gesha Anaerobic Slow Dry

From the renowned Lamastus family at Elida Estate, this Gesha Anaerobic Slow Dry lot showcases Mango brightness, Plum Wine depth, and floral clarity. Grown in Boquete’s Bajareque mist and dried with exceptional precision, it reflects the craftsmanship that defines Panama’s most celebrated coffees.

The Lamastus family has become synonymous with Gesha excellence, earning global recognition for producing some of the world’s most awarded and sought-after coffees. Their approach combines deep agricultural knowledge with forward-thinking innovation. The Anaerobic Slow Dry method used for this lot exemplifies that synergy, whole cherries ferment in steel tanks before drying under shade for up to 30 days. This enhances aromatics, texture, and varietal expression.

Elida Estate’s Gesha thrives in Boquete’s unique Bajareque microclimate, where cool, drifting mist slows cherry maturation and concentrates sweetness. Grown at 1,600-1,870 meters along the eastern slopes of Volcan Baru, the cherries develop exceptional density before entering the carefully controlled ASD process. The result is a Gesha that harmonizes natural elegance with precise craftsmanship, standing as one of the most distinctive expressions of this