Fine Grind
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Archive: Honduras Juan Benitez
Single Origin - Honduras
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Roast LevelLight roast3
3
10
Light roast -
Origins
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Honduras
Honduras
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reviews:
price
$27.50
Quantity:
Behind the Cup
Grown at 1,650 meters in Santa Barbara, Honduras, this Pacas lot is processed using a washed method. After depulping, the coffee undergoes a 24-hour dry fermentation in concrete tanks before being washed and dried on raised beds inside a greenhouse. The finished coffee is then delivered to Beneficio San Vicente for dry milling.
Grind selections
Our recommendations for brewing the perfect cup
Espresso
Aeropress
Fine Grind
Dwell
Medium Grind
Coffee Machine
Medium Grind
V60
Medium Grind
Chemex
Medium Grind
French Press
Coarse Grind
Cold Brew
Coarse Grind
Farmlevel Story
Juan Benitez grew up in southern Honduras before moving to Santa Barbara in 1980. After years of trading work for housing, he purchased his own land in 1984 and began growing coffee with his family fourteen years later.
Juan is easy to recognize on the farm by his signature cowboy hat and the sound of him singing as he walks between rows of coffee trees. A devoted family man, he prioritizes spending time with his grandchildren, and at least one of his six grandchildren can often be found trailing behind him in the fields. This Pacas lot reflects more than 25 years of Juan and his family growing coffee in Santa Barbara.
Juan is easy to recognize on the farm by his signature cowboy hat and the sound of him singing as he walks between rows of coffee trees. A devoted family man, he prioritizes spending time with his grandchildren, and at least one of his six grandchildren can often be found trailing behind him in the fields. This Pacas lot reflects more than 25 years of Juan and his family growing coffee in Santa Barbara.
Cultivar
Pacas
Processing Method
Washed
Brewing Suggestions
Brewing Suggestions
All of our coffees can be brewed in various ways, designed for your perfect morning. These recipes are our favorite ways to highlight Juan Benitez. Your brewing adventure starts here.
Verve's Coffee Department
Dwell
- Coffee 22g
- Grind Medium
- Water 330g
- Ratio 1:15
- Time 2:25
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