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For those of you on the Peninsula who’ve spent the last few years making the drive to Verve’s Santa Cruz locations, we’re excited to open a cafe a little closer to your home.
Mike Eyre, our CEO, visited Honduras on a coffee sourcing trip last month and was blown away by the coffee producers he met. Being that today is Father’s Day, Mike wanted to share a few stories of some of the fabulous Fathers of Farmlevel.
Asnake, expert agronomist and manager of the Farmer’s Cooperative Union of Western Ethiopia, shares his passion for coffee, the current challenges facing the farmers at Yukro, and his optimism for the future of coffee in Ethiopia.
The Farmlevel Digest publication offers a sense of place at origin, a connection to the producers we work with, and whose coffee we buy using the journalistic tools of writing and editorial film photography.
Allison Texeira, our 1010 Fair cafe manager, shares her secret to the perfect morning coffee ritual.
Make the perfect pourover of Kenya Giakanja in 4 easy steps
Here's a coffee-loving twist on everyone’s favorite cocktail and the perfect drink to help ring in the new year.
A gift from our secret recipe collection to you and yours.
For our Fall/Winter collection, we teamed up with friends and brands who inspire us with their sourcing practices, quality, and aesthetics.
We teamed up with Young Jerks, Creative duo out of Brooklyn, NYC, to create an extra special merchandise collection sure to keep you and yours looking and feeling good this holiday season.
This year's Old Growth Classic was legendary!
Over the past several years we have seen a lot of investment in Farmlevel micro-mill infrastructure in Honduras, not dissimilar to the micro-mill revolution in...Read more.
Listening to Macho share his humble beginning in the coffee world was one of the most impactful moments on the trip. He was working as a bagel maker in New Jersey when he decided he would become a...Read more.
Check out all the action that helped make this year’s SurfAid Cup Santa Cruz one of the best yet.
From the Bella Vista cupping lab and compound in Antigua, Guatemala, to the remote volcanic coffee farm of Hunapu, the Verve team reports on the coffee offerings for 2019.
The Aeropress is more than a brewer, it's a trusted adventure companion. We keep these brewers handy in our truckbeds and board bags at all times, so we've had the chance to test almost every device in the field.
Field Trip was conceived as a conference alternative for creatives but evolved into something more niche, more organic. Verve, with our trusty van and fire coffees, cruised through for the grand finale.
We had the pleasure of teaching a “Home Brewing Fundamentals” course at the Fellow Playground in San Francisco. Learn more about the class from our very own Shae Stanley.
We believe the coffee experience is our responsibility from seed to cup. Coffee is our craft, our ritual, our passion. It drives us and inspires us. With this simple truth and responsibility we are bridging the gap from farmlevel to streetlevel.
We are verve. Made in santa cruz.
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104 BRONSON STREET STE 19 SANTA CRUZ, CA 95062
PROUDLY ROASTED IN SANTA CRUZ, CA WEBSITE MADEBYCOLONY.COM