Learn how to brew delicious coffee at home. We're featuring the Hario V60 in our step-by-step guide. The cone-shaped brewer is built for speed and consistency while adding depth to coffee extraction.
|50 g||Medium||Range Server|
Pre-heat the V60 and rinse the filter by pouring hot water over both with a mug or range server underneath.
Using a scale, place a small vessel on top, then tare before adding the whole beans. For a single serving, we'll be measuring out 25 grams of coffee.
Pour the measured whole beans into the grinder. Grind to medium size.
Empty the hot water from the vessel before adding the ground coffee. Place your setup on the scale, then tare.
Slowly pour 45 grams of hot water over the ground coffee to get the entire bed saturated. Start the timer, waiting 45 seconds before moving on.
Add hot water until the scale reads 130 grams. Wait until the timer hits 1 minute 30 seconds before moving forward.
Add additional hot water until the scale reads 250 grams. Wait another minute, until the timer reaches 2 minutes 30 seconds.
Pour hot water until the scale reads 375 grams. It should drip for another minute or so. Remove brewer and enjoy!