Honduras Roberto Sabillón Anaerobic Pacas

For nine years, we’ve sourced coffee from Roberto Sabillón’s Miraflores farm in Santa Bárbara, Honduras, a region known for exceptional high-elevation coffees. This lot is especially unique for its use of anaerobic fermentation, which gives it a vibrant, distinctive profile that has earned acclaim in the specialty coffee world.

Miraflores is located in the Santa Bárbara region of Honduras, nestled among other coffee-producing farms at elevations above the national average. These conditions are ideal for growing high-quality coffee. Year after year, Santa Bárbara delivers some of the most captivating coffees in Honduras, and Miraflores has been a consistent highlight.

What truly sets this coffee apart is the anaerobic fermentation method, where the cherries are fermented in sealed tanks with limited oxygen. This controlled environment intensifies the coffee’s character, enhancing the natural sweetness of the Pacas variety and creating a dynamic, harmonious cup. Roberto Sabillón’s innovative approach and meticulous processing have earned this coffee recognition in the specialty world, showcasing how tradition and experimentation can come together in a remarkable way.