Costa Rica

Montes De Oro

Lemon · Butterscotch · Balanced

$20.75

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This offering hails from the mountainous Tarrazu region that brings a bright acidity similar to a lemon along with a balanced butterscotch sweetness.

  • Bean Details
    Producers

    Emilio “Milo” & Laura Gamboa

    Country

    Costa Rica

    Region

    Ojo de Agua, Tarrazu

    Cultivar

    Villa Sarchi

    Years of Purchase

    4 years

    Process

    Washed

    Elevation

    1700 - 1900 Meters

    Harvest

    December-April

    Tasting Notes

    Lemon, Butterscotch, Balanced

  • Farmlevel Story

    Farmlevel

    Carrizal is one of the Gamboa family’s four farms and this coffee, in particular, is from the tallest area in their farm or “carrizal arriba.” Growing this variety is no easy task as it is susceptible to disease but its ability to withstand extremely high altitudes and high wind areas makes up for any shortcomings. First discovered in Costa Rica by ICAFE (Instituto del Café de Costa Rica), this variety is known as a dwarf. The Gamboa family has been farming coffee since the 1800s and their micro-mill, Montes de Oro, has been operated since 2006. The entire operation of four farms and mill are co-run by Emilio “Milo” and his wife Laura Gamboa.

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