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Single Origin - Latin America

  • Roast Level



    Light roast
  • Origins


Behind the cup

This delightful honey-processed coffee from the Santa Barbara region of Honduras offers complexity in every sip, with bright acidity and aromatic florals characterizing the cup. 


Each coffee is roasted to order. Orders ship in 1-2 business days.

Farmlevel Story

This coffee comes from small farmers around Santa Barbara Mountain near Yojoa Lake, the only lake in Honduras. The farms provide a special microclimate for the coffee plants and allowing consistent cup profiles each year. The highest part of the region is where the most famous Honduran specialty coffees and Cup of Excellence winners are cultivated. 

Coffee began being cultivated in the region's lowlands in the 1940s as a secondary economic sector. It wasn’t until the 70s that coffee became the primary economic sector, promoted by the high prices of the era. In 2011, the area was majorly impacted by rust disease that destroyed nearly all the farms. Producers began to renovate their farms and introduced rust-resistant varieties, while some kept the rust-prone varieties to learn to live with the disease. During this time, the potential of specialty coffee was discovered through Cup of Excellence competitions. Producers started to focus on improving their processes and exporting micro-lots through the San Vicente mill. Since then, coffee has been the basis of the economy and an important cultural element for these communities.

Brewing Suggestions

All of our coffees can be brewed in various ways, designed for your perfect morning. These recipes are our favorite ways to highlight Miraflores. Your brewing adventure starts here.

Verve's Coffee Department


  • Coffee 20g
  • Grind Medium
  • Water 300g
  • Ratio 1:15
  • Time 2:20


  • Coffee 20g
  • Grind Fine/Med
  • Water 260g
  • Ratio 1:13
  • Time 1:55

French Press

  • Coffee 40g
  • Grind Coarse
  • Water 600g
  • Ratio 1:15
  • Time 4:20

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