Archive: Honduras Maria Baide

Following on the heels of our latest offering from Maria Baide, we’re proud to offer an exceptional blend of Parainema lots from her brother and nephew, Edin and Nelson Baide. These coffees hail from the famed Santa Barbara region, whose slopes overlook Lake Yojoa. This region’s rich soils, ample rainfall, and biodiverse forests synergize to nurture trees that produce complex coffees. These particular Parainema coffees are full of profound sweetness, balanced by high-toned citrus. From hot to cool, you will continuously find nuanced and interesting flavors.

In addition to the Baide Family’s excellent farming practices, these coffees are processed masterfully under the care of Benjamin Paz’s Benificio San Vicente. The coffees undergo multiple rounds of selection to ensure the final lot is uniform and clean. We know through our long-standing relationship with Benjamin that if a coffee is his portfolio, it is of superior quality. We continue to be thrilled with coffees from this region, and are proud to showcase another slice of life from this exciting region!