Honduras

Manuel Vallecillo

Lime · Concord Grape · Dense

$20.25

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Dense grape flavors and a complex, lime-like acidity describe one of the highest expressions of 100% pacas in the Santa Barbara region.

  • Bean Details
    Producer

    Manuel Vallecillo

    Country

    Honduras

    Regions

    Cielito, Santa Barbara

    Cultivar

    Pacas

    Process

    Wet-Process

    Elevation

    1750 - 1860 Meters

    Harvest

    December - May

    Tasting Notes

    Lime, Concord Grape, Dense

  • Farmlevel Story

    Farmlevel

    In one of the highest parcels of farmland in Cielito, Santa Barbara; Manuel Vallecillo’s pacas trees bask in the unobstructed view of Lake Yojoa. Dividing his time between Houston, Texas and Honduras, Manuel shares farming responsibilities with his business partner Jaime Muñoz who toured us through the farm on our recent visit.

    Manuel is not alone among coffee farmers who grew up in coffee production, migrated to the United States in search of opportunity, but returned upon witnessing the successes of his friends farming specialty coffee over the past decade - And we’re ever thankful that he did.

    Since its first harvest in 2014, “Los Primos” has been producing a growing quantity of specialty pacas that we’re elated to feature on our menu.

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