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Maganjo AB Craft Instant Coffee 6 Pack
SINGLE ORIGIN - KENYA
Roast LevelLight roast2
Behind the cup
Juicy nectarine and grapefruit pack a citrusy punch in this Kenyan coffee from the historic Maganjo factory. Hints of black tea soothe the palette for a bright and balanced cup.
Amazing things come in tiny packages. Verve Craft Instant Coffee is hand-roasted, small-batch brewed, and preserved for your adventures. Ready to be brewed wherever and whenever. A week’s worth of premium coffee in your pocket.
Add one packet of Verve Craft Instant Coffee into your mug along with 10 ounces of hot or cold liquid (water, milk, or milk alternative), stir, and drink up.
Makes 6 cups of coffee.
frequently asked questions
Add one packet of Verve Craft Instant Coffee into your mug along with 10 ounces of hot or cold liquid (water, milk, or milk alternative), give it a good stir, and drink up.
We process orders in 1-3 business days. We ship out Monday through Friday. Orders placed after 6 am PST Monday through Thursday will ship the following day. Orders placed after 6 am PST on Fridays will ship the following Monday.
Yes. Our instant coffee is Direct Trade Soluble Verve Coffee made from the exact whole bean coffees we source and roast.
Our Craft Instant Coffee is created in collaboration with Swift Cup Coffee. Hand-roasted, small-batch brewed, and preserved for your adventures. The only ingredients in the process are Verve roasted coffee and water. From there, the brewed coffee is frozen to sub-zero temperatures while it awaits freeze-drying.
Please refer to the 'Best By' date on the package and be mindful of storage conditions. Our instant coffee is stable and can last many years if stored in a cool and dry environment.
Absolutely! At Verve, we mix 2.5 oz (about ⅓ cup) of water with one packet of instant coffee to create an “instant espresso shot.” Then, just fill your cup with your favorite steamed/cold milk. Enjoying Craft Instant Coffee has endless possibilities, and we encourage you to experiment. It’s easy, fun and delicious!
The Maganjo is a historic processing factory that is part of Rumukia, a small but well-known producer organization in Nyeri County. Mount Kenya, at the helm of Kenya’s Central Province, is the second tallest peak on the continent of Africa and a commanding natural presence.Along the lower edge of the forests where, in wet, high elevation communities with mineral-rich soil, many believe the best coffees in Kenya are crafted. Nyeri is perhaps the most well-known of these central counties.
At the factory, Maganjo collects cherries from members daily throughout the harvest months. Cherries are sorted upon arrival for ripeness and consistency and then blended together for processing: depulped and fermented overnight, washed in fresh water and moved to raised screen tables to dry, a process that takes 2-3 weeks depending on local climate and ambient temperatures.
After drying, the coffee is then conditioned in large perforated bins on-site to allow moisture to stabilize, preparing the coffees for transit and a long shelf life. The established milling and sorting by grade, or bean size, is a longstanding tradition and positions Kenya coffees well for roasters, by tightly controlling the physical preparation and creating a diversity of profiles from a single processing batch.
Verve Coffee Calculator
how much coffee do i need?
Move the slider along the bar based on how much your household drinks per day, and we’ll calculate how much coffee suits your needs. Yup, it’s that simple.