Costa Rica La Obediencia Espresso

Costa Rica La Obediencia is a honey-processed Catuaí from Tarrazú, crafted by father-son team Macho and Kevin Naranja with precision and pride. Grown in volcanic soil at high altitudes, this smooth and vibrant coffee balances citrus brightness with deep chocolate undertones. It’s the extraordinary result of tradition, care, and legacy.

La Obediencia is a honey-processed Catuaí variety that showcases the excellence and passion of Macho and Kevin Naranja. Grown in the high-altitude regions of the famed Tarrazú Valley, the farm benefits from nutrient-rich volcanic soil, which contributes to high seed density and an exceptional flavor profile. Known for its commitment to sustainability, Finca La Obediencia blends traditional farming with modern techniques to produce standout coffees. The plants are nurtured with care, and the cherries are hand-picked at peak ripeness to maximize flavor. The result is a smooth, well-balanced cup with bright citrus notes and subtle hints of dark chocolate.

In 2024, we had the privilege of visiting Macho at his micro-mill and hearing his story. As a young man, he traveled to New York City, working three jobs to send money home to support his brother and their growing farm. Though he enjoyed his time in the city, his heart was always in Costa Rica. Today, he takes pride in passing down his knowledge and values to Kevin, and we’re honored to share this beautiful expression of their journey with you.