Fine Grind
This is a carousel with slides. Use Next and Previous buttons to navigate to different slides.
Honduras Juan Benitez
Single Origin - Honduras
-
Roast LevelLight roast3
3
10
Light roast -
Origins
-
Honduras
Honduras
-
price
Quantity:
Behind the Cup
Grown at 1,650 meters in Santa Barbara, Honduras, this Pacas lot is processed using a washed method. After depulping, the coffee undergoes a 24-hour dry fermentation in concrete tanks before being washed and dried on raised beds inside a greenhouse. The finished coffee is then delivered to Beneficio San Vicente for dry milling.
Each coffee is roasted to order. Orders ship within 2 business days.
Grind selections
Our recommendations for brewing the perfect cup
Fine Grind
Medium Grind
Medium Grind
Medium Grind
Medium Grind
Coarse Grind
Coarse Grind
Farmlevel Story
Juan is easy to recognize on the farm by his signature cowboy hat and the sound of him singing as he walks between rows of coffee trees. A devoted family man, he prioritizes spending time with his grandchildren, and at least one of his six grandchildren can often be found trailing behind him in the fields. This Pacas lot reflects more than 25 years of Juan and his family growing coffee in Santa Barbara.
Verve Coffee Calculator
how much coffee do i need?
Move the slider along the bar based on how much your household drinks per day, and we’ll calculate how much coffee suits your needs. Yup, it’s that simple.