Guatemala

Hunapu Single Origin Espresso

Toffee · Golden Raisin · Syrupy

$19.50

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A concentrated, golden raisin-like sweetness pairs with a caramelized, toffee flavor in this espresso-profiled rendition of a returning favorite.

  • Bean Details
    Producer

    Various Small Farmers

    Country

    Guatemala

    Regions

    Antigua

    Cultivar

    Bourbon

    Process

    Wet-Process

    Elevation

    1500 - 1800 Meters

    Harvest

    November - March

    Tasting Notes

    Toffee, Golden Raisin, Syrupy

  • Farmlevel Story

    Farmlevel

    Although much of the coffee produced in Antigua originates from large estates, handed down from generation-to-generation in the Spanish families who settled there; many remains at the hands of indigenous smallholder farmers scattered across the slopes of the region’s volcanoes.

    The brainchild of fourth-generation coffee farmer and owner of the Beneficio Bella Vista, Luis Pedro Zelaya, the Hunapu project seeks both to isolate top-quality coffees and help Antigua's indigenous population increase their infrastructure for producing high-quality coffees.

    The criteria these coffees must meet in order to be bear the name "Hunapu" - meaning "mountain of flowers" - is rigid and begins with 100% bourbon variety cherries collected from amidst the mixed-shade micro-climate and nutrient-rich, volcanic soil Antigua is known for. Farmers deliver ripe, sorted cherries to Beneficio Bella Vista where they undergo a long, cool fermentation and thorough washing before being dried on raised beds.

  • Preparation Recommendations

    DOSE: 19.7-20 grams in
    TIME: 24-26 seconds 
    YIELD: 27-29 grams out

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