Holiday Espresso Blend

Holiday Blend celebrates the warmth and rhythm of the season with coffees from Ethiopia, Colombia, and India. Crafted in two roast profiles, Filter and Espresso, it’s designed for sharing, savoring, and elevating the moments that make the holidays meaningful.

From Ethiopia’s famed Guji highlands, smallholder producers contribute a naturally processed lot brimming with ripe Strawberry, Juniper, and Raw Sugar sweetness. Grown at elevations up to 2,300 meters, this coffee brings vivid fruit and brightness that anchor the blend’s lively character.

Nestor Lasso’s natural Sidra from Huila introduces innovation and depth. His meticulous approach, careful fermentation and precision drying, produces a layered cup full of tropical nuance and clarity, bringing modern craftsmanship to this year’s blend.

From the lush hills of Chikmagalur, Ashok Patre’s washed coffee provides balance and structure. Grown in mineral-rich soil and processed with care, it adds subtle spice and sweetness that ground the blend’s fruit-forward intensity.

Each component reflects a dedication to craft and connection. Holiday Blend reflects that spirit of coffee as comfort, celebration, and quiet rituals. It’s coffee as the background music to gatherings great and small. From first sip to last, it’s a cup that carries the warmth of the season and the craftsmanship behind it.