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Medium Roast. Roastlevel 5. Strawberry, honey and fudge.

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Flash Brew Nitro Coffee - The Original

Flash Brew

  • Roast Level

    5

    10

    Medium roast
  • Origins
    Colombia & Ethiopia

reviews:

Behind the brew

The Original blend consists of directly traded Ethiopian and Colombian coffees, creating a refreshing, fruit-forward brew that balances sweetness and acidity. Experience the sweet fudge flavors of the Colombian coffee, which perfectly complement the dried strawberry notes found in its Ethiopian counterpart.


BEFORE ORDERING, PLEASE READ THE FOLLOWING:

Flash Brew Nitro Coffee must be shipped using expedited methods to maintain quality. Due to the need for cold packaging to ensure freshness, it doesn't qualify for free standard shipping. If you reside in Arizona, California, Idaho, Nevada, Oregon, Utah, Washington, or Wyoming, you may be eligible for UPS Ground shipping. Please contact us to verify if your zip code qualifies for UPS Ground shipping.


Please refrigerate your Flash Brew 4 pack upon arrival.

Story

Our Ethiopian coffee comes from the Guji Highlands that is surrounded by rainforest. Founded in 2012, this organic coffee farm clocks in at 617 acres and is completely family run. Our Colombian coffee is provided by Argcafe Growers Association. The group is made up of 102 farmers who grow on the surrounding mountains and deliver their coffee to be processed at a shared mill.

This is not cold brew. This is Flash Brew. Forget what you thought you knew about cold coffee. We've created Flash Brew for the coffee aficionado who wants an amazing cold coffee experience on-the-go. Our ready-to-drink cold coffee is made with the same precision and excellence Verve fans know and love.

We're making cold coffee the way coffee should be crafted. Brewed hot then flash chilled. Each batch is expertly brewed with perfectly engineered water in an oxygen-free environment on state-of-the-art equipment. We've dialed in a precise (and proprietary) hot brewing process to ensure optimal flavor extraction. The hot coffee is flash chilled then infused with nitrogen to remove any remaining oxygen. This critical step keeps the coffee ultra-fresh while providing an extra silky mouthfeel. It's immediately canned then stored in refrigerators.

Producer

Various Producers

Cultivar

Castillo, Caturra, Colombia, Heirloom

Processing Method

Washed & Natural

Elevation

1700-2150 Meters

Producer

Coffee producers have their own methods that can make coffee special. We will always highlight our producers, cooperatives, and washing stations to provide farmlevel traceability.

Cultivar

Each cultivar has its own flavor profile. Not only is the taste different, but the actual coffee plant is different. Even the shape of the bean will vary between cultivars.

Processing Method

Coffee processing is crucial to the taste in the cup. Processing is done by the producer during the drying process. Most of our coffees are washed, but we always call out natural, honey, and experimental processes.

Elevation

Most of our coffees come from high elevation farms. Different cultivars thrive under different environmental factors. The elevation is a huge part of how well certain coffees will grow.