Honduras

Edgardo Tinoco

Blackberry · Juniper · Dense

$18.50

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Dense yet nuanced, this year's harvest from Farmlevel favorite Edgardo Tinoco exhibits sweet blackberry and complex, juniper-like herbals.

  • Bean Details
    Producer

    Edgardo Tinoco

    Country

    Honduras

    Region

    Ojo de Agüita, Santa Barbara

    Cultivar

    Pacas

    Process

    Wet-Process

    Elevation

    1550 - 1640 Meters

    Harvest

    January - June

    Tasting Notes

    Blackberry, Juniper, Dense

  • Farmlevel Story

    Farmlevel

    "I'll never stop learning and improving in high quality every day", told Oscar Edgardo Tinoco to the Cup of Excellence following his 2014, #14 finish. Since his first year entering his coffee into the Cup of Excellence, Tinoco is an example of how commitment to quality can change a coffee producer's life.

    Tinoco is a 3rd generation coffee farmer. He was given his own parcel of farmland from his father when he was just 17 and it wasn't long before he'd taken over his father's farm, “Pino de Oro”, on loan. Having heard of the Cup of Excellence on the radio, he was determined to enter Pino de Oro into the competition and first did so in 2009.

    8 years, three top-ten Cup of Excellence finishes, a new car, a wet mill and a dry mill later; Edgardo Tinoco is debt-free and continues to grow his production of high-quality coffee alongside his wife, Nora, and three sons.

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