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Honduras Benjamin Paz La Salsa Gesha Farmlevel Reserve

Single Origin - Honduras

  • Roast Level

    2

    10

    Light roast
  • Origins
    Honduras

price

$38.50

Quantity:

Behind the Cup

Produced at Benjamin Paz’s La Salsa farm, this washed Gesha highlights the variety’s signature florality and restrained citrus acidity. Careful processing at San Vicente preserves clarity and structure, shaping a profile that leans expressive without becoming sharp, with sweetness carrying through the finish.


150grams (5.29oz) - Whole Bean Only


Each coffee is roasted to order. Orders ship within 2 business days.

Farmlevel Story


Longtime Verve partner Benjamin Paz has become one of the most influential figures in Honduran specialty coffee, balancing roles as producer, mill operator, exporter, and advocate for neighboring farmers. After taking over operations at the renowned San Vicente mill, Benjamin expanded into farming, planting La Salsa in 2018 with an uncommon mix of Gesha and SL-28 varieties.


Named for the mixed Gesha seed selections used across the farm, La Salsa was built with two ambitions: produce exceptional coffee for longtime partners and earn recognition through Cup of Excellence. In 2024, Benjamin achieved both, securing top honors while supporting producers throughout Santa Bárbara while elevating recognition for Honduran coffee internationally.

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Brewing Suggestions

All of our coffees can be brewed in various ways, designed for your perfect morning. These recipes are our favorite ways to highlight Benjamin Paz La Salsa Gesha Farmlevel Reserve. Your brewing adventure starts here.

Verve's Coffee Department

Dwell

  • Coffee 22g
  • Grind Medium
  • Water 330g
  • Ratio 1:15
  • Time 2:20

Aeropress

  • Coffee 17.5g
  • Grind Med/Fine
  • Water 262.5g
  • Ratio 1:15
  • Time 1:55

French Press

  • Coffee 40g
  • Grind Coarse
  • Water 640g
  • Ratio 1:16
  • Time 4:20

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