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Honduras Baide

Single Origin - Latin America

  • Roast Level

    2

    10

    Light roast
  • Origins
    Honduras

Behind the cup

Jammy blackberry flavors greet your palate on the first sip of this coffee from Santa Barbara, Honduras. Paired with lively notes of grapefruit, the cup's complexity keeps you coming back for more. A blend of coffee from two producers creates this decadent cup that lingers with notes of baking chocolate.

Each coffee is roasted to order. Orders ship in 1-2 business days.

Farmlevel Story


Following on the heels of our latest offering from Maria Baide, we’re proud to offer an exceptional blend of Parainema lots from her brother and nephew, Edin and Nelson Baide. These coffees hail from the famed Santa Barbara region, whose slopes overlook Lake Yojoa. This region’s rich soils, ample rainfall, and biodiverse forests synergize to nurture trees that produce complex coffees. These particular Parainema coffees are full of profound sweetness, balanced by high-toned citrus. From hot to cool, you will continuously find nuanced and interesting flavors.

In addition to the Baide Family’s excellent farming practices, these coffees are processed masterfully under the care of Benjamin Paz’s Benificio San Vicente. The coffees undergo multiple rounds of selection to ensure the final lot is uniform and clean. We know through our long-standing relationship with Benjamin that if a coffee is his portfolio, it is of superior quality. We continue to be thrilled with coffees from this region, and are proud to showcase another slice of life from this exciting region!

Producer

Edin Baide, Nelson Baide

Cultivar

Parainema

Processing Method

Washed

Elevation

1475 meters

Producer

Coffee producers have their own methods that can make coffee special.

Cultivar

Each cultivar has its own flavor profile. Not only is the taste different, but the actual coffee plant is different.

Processing Method

Coffee processing is crucial to the taste in the cup. Processing is done by the producer during the drying process.

Elevation

Different cultivars thrive under different environmental factors.

Brewing Suggestion

All of our coffees can be brewed in various ways, designed for your perfect morning. These recipes are our favorite ways to highlight Baide. Your brewing adventure starts here.

Verve's Coffee Department

Kalita

  • Coffee 20g
  • Grind Med/Fine
  • Water 300g
  • Ratio 1:15
  • Time 3:15

Aeropress

  • Coffee 18g
  • Grind Fine/Med
  • Water 252g
  • Ratio 1:14
  • Time 2:07

French Press

  • Coffee 45g
  • Grind Coarse
  • Water 675g
  • Ratio Coarse
  • Time 4:10

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