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Vancouver swiss water decaf whole bean
Vancouver swiss water decaf whole bean with tasting notes of almond, honey and cola
Vancouver whole bean on lawn

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Blends

Vancouver Swiss Water Decaf

Roast Level

6

10

Medium roast

Origins
Colombia & Uganda

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reviews:

Swiss Water Decaf Blend

Our Vancouver Swiss Water Decaf blend highlights candied almonds in a chocolaty background. The 100% chemical-free process results in 99.99% caffeine-free coffee. Anyone who enjoys a dessert-tasting coffee will love this.

Brewing Suggestions

The Vancouver Blend is so good, you’ll be fooled into thinking that it’s a regular cup. I’m not even being biased when I say that it’s the best decaf coffee on the market. When I want a cup before bed, but I don’t want to be overly caffeinated, Vancouver is my go-to.

Rachel E. Orellana

Barista SoCal

French Press

Coffee

35 g

Grind

Med

Water

500 g

Ratio

1:14

Time

5:00

V60

Coffee

18 g

Grind

Med

Water

300 g

Ratio

1:16

Time

4:30

Chemex

Coffee

45 g

Grind

Med

Water

675 g

Ratio

1:15

Time

5:45

STORY

Year-in, year-out, Vancouver Decaf seeks to deliver a dessert-like complexity made possible by a delicate balance of Ugandan and Colombian coffees.

This decaf has all of the flavor with none of the caffeine. We've chosen to decaffeinate our Vancouver decaf using the Swiss Water® Process to showcase our carefully sourced coffees. 

Both coffees undergo processing using water to remove caffeine without removing flavor. Once complete, they are blended back together to create the perfect decaffeinated blend. This blend proves you don't need caffeine to enjoy the best coffee in the world.


Producer

Various Producers

Cultivar

Varies Seasonally

Processing Method

Swiss Water Processed

Elevation

1400-1500 Meters

Producer

Coffee producers have their own methods that can make coffee special. We will always highlight our producers, cooperatives, and washing stations to provide farmlevel traceability.

Cultivar

Each cultivar has its own flavor profile. Not only is the taste different, but the actual coffee plant is different. Even the shape of the bean will vary between cultivars.

Processing Method

Coffee processing is crucial to the taste in the cup. Processing is done by the producer during the drying process. Most of our coffees are washed, but we always call out natural, honey, and experimental processes.

Elevation

Most of our coffees come from high elevation farms. Different cultivars thrive under different environmental factors. The elevation is a huge part of how well certain coffees will grow.