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Streetlevel
Red Apple · Marmalade · Molasses
$16.00
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Streetlevel is built for balance and approachability and is delicious with any brew method, including espresso. If we made a greatest hits tape, this would be the first track.
Sourced from Colombia and Honduras, Streetlevel showcases a dynamic flavor profile of the crisp acidity of red apple combined with a jam-like sweetness throughout, finished with a dense mouthfeel of molasses.
Roast Level
-
Coffee Details
Producers
Various Producers
Country
Colombia, Honduras
Region
Antioquia, Santa Bárbara
Cultivar
Various
Process
Washed
Elevation
1600-2100 Meters
Harvest
February-September
Tasting Notes
Red Apple, Marmalade, Molasses
Brew Method
Streetlevel works perfectly as your everyday espresso or as a brewed coffee. If pulling a shot of espresso, try the recipe below as a starting guide.
Brew Recipe
In: 19.8 grams of coffee
Time: 25-27 seconds
Out: 27-32 grams of coffee -
Farmlevel Story
Farmlevel
This year’s first-semester Streetlevel Espresso is a dynamic blend of coffees from two impressive growing regions; Colombia’s Antioquia department and the inimitable Santa Barbara region of Honduras.
From deep in the Southern reaches of Colombia’s Antioquia department in the mountains of Santa Bárbara, south of Medellín, this farm, Loma Verde, has an altitude between 1700 and 1800 MASL. The perfect combination of warm days and cold nights provides the ideal climate for the slow but constant development of this coffee from the Echavarría family. Not only do we love the citric acidities and bright stone fruit flavors typical of these coffees, but we’re immensely proud to support a family dedicated to providing technical support and access to markets to a region formerly known for the production of illicit drugs.
Tasked with balancing-out the Colombian top-notes and giving this year’s first-semester Streetlevel depth are a selection of lots from Peña Blanca’s Beneficio San Vicente. This selection features coffees produced by small-holder farmers scattered about the fog-shrouded slopes of the Santa Barbara mountain, and we couldn’t be more excited to extend our Honduran project-work to our flagship espresso blend.
Never run out of coffee again.
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