Streetlevel is built for balance and approachability and is delicious with any brew method, including espresso. If we made a greatest hits tape, this would be the first track.

Sourced from Colombia and Honduras, Streetlevel showcases a dynamic flavor profile of the crisp acidity of red apple combined with a jam-like sweetness throughout, finished with a dense mouthfeel of molasses.

Roast Level

• Coffee Details

  Producers

  Various Producers

  Country

  Colombia, Honduras
  

  Region

  Antioquia, Santa Bárbara

  Cultivar

  Various
  

  Process

  Washed

  Elevation

  1600-2100 Meters

  Harvest

  February-September

  Tasting Notes

  Red Apple, Marmalade, Molasses

  Brew Method

  Streetlevel works perfectly as your everyday espresso or as a brewed coffee. If pulling a shot of espresso, try the recipe below as a starting guide.
  

  Brew Recipe

  In: 19.8 grams of coffee
  Time: 25-27 seconds
  Out: 27-32 grams of coffee
  

• Farmlevel Story

  Farmlevel

  This year’s first-semester Streetlevel Espresso is a dynamic blend of coffees from two impressive growing regions; Colombia’s Antioquia department and the inimitable Santa Barbara region of Honduras.

  From deep in the Southern reaches of Colombia’s Antioquia department in the mountains of Santa Bárbara, south of Medellín, this farm, Loma Verde, has an altitude between 1700 and 1800 MASL. The perfect combination of warm days and cold nights provides the ideal climate for the slow but constant development of this coffee from the Echavarría family. Not only do we love the citric acidities and bright stone fruit flavors typical of these coffees, but we’re immensely proud to support a family dedicated to providing technical support and access to markets to a region formerly known for the production of illicit drugs.

  Tasked with balancing-out the Colombian top-notes and giving this year’s first-semester Streetlevel depth are a selection of lots from Peña Blanca’s Beneficio San Vicente. This selection features coffees produced by small-holder farmers scattered about the fog-shrouded slopes of the Santa Barbara mountain, and we couldn’t be more excited to extend our Honduran project-work to our flagship espresso blend.

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