Blend

Sermon

CHOCOLATE · BLUEBERRY PIE · VELVETY

$16.00

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Fruit-forward and heavy-bodied, the Sermon is characterized by playful, fresh blueberries and decadent dark chocolate.

  • Bean Details
    Producer

    Various Small & Large Producers

    Country

    Brazil, Honduras, Ethiopia

    Regions

    Nueva Segovia, Santa Barbara, Yirgacheffe

    Cultivar

    Catuai, Pacas, Heirloom

    Process

    Various

    Elevation

    1200 - 2000 Meters

    Tasting Notes

    Chocolate, Blueberry Pie, Velvety

  • Farmlevel Story

    Farmlevel

    The Sermon has always been a new take on an old classic. A round body, bittersweet chocolate notes, and a berry sweetness are what we consistently strive for and we taste dozens of offerings each season to find the perfect combination to achieve this end.

    This season, we present a three-coffee blend hailing from Central America, South America, and East Africa. From Fazenda Primavera in Minas Gerais, Brazil hails a naturally-processed Catuai lot responsible for contributing body and baking chocolate flavors. Joining it, from Southern Ethiopia’s Aricha Factory is a selection of naturally-processed heirloom-variety coffees, sun-dried to maximize ripe-fruit complexity. Last but not least - the glue that ties the blend together - from the Beneficio La Estrella in Ocotal, Nueva Segovia, Nicaragua comes a catuai lot representative of the milk chocolate flavors and citric acidities for which this region is lauded.

  • Preparation Recommendations

    The Sermon has always been a new take on an old classic. A round body, bittersweet chocolate notes, and a berry sweetness are what we consistently strive for and we taste dozens of offerings each season to find the perfect combination to achieve this end.

    This season, we present a three-coffee blend hailing from Central America, South America, and East Africa. From Fazenda Primavera in Minas Gerais, Brazil hails a naturally-processed Catuai lot responsible for contributing body and baking chocolate flavors. Joining it, from Southern Ethiopia’s Aricha Factory is a selection of naturally-processed heirloom-variety coffees, sun-dried to maximize ripe-fruit complexity. Last but not least - the glue that ties the blend together - from the Beneficio La Estrella in Ocotal, Nueva Segovia, Nicaragua comes a catuai lot representative of the milk chocolate flavors and citric acidities for which this region is lauded.

    IN: 19.8-20 GRAMS // OUT: 28-32 GRAMS // @: 23-24 SECONDS

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Customer Reviews

Based on 117 reviews
92%
(108)
3%
(4)
2%
(2)
2%
(2)
1%
(1)
C
C.B.
Love our Verve!
A
A.M.
Great coffee!
J
J.L.
Sermon is smooth
J
J.R.
My favorite espresso of all time
E
E.M.
Sermon

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