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Blend
Streetlevel
Clementine · Red Apple · Honeycomb
$17.50
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Our flagship blend, Streetlevel is built for balance and approachability and is delicious with any brew method, including espresso. Streetlevel's profile of Guatemalan, Colombian, and Honduran coffees serve to anchor the blend and impart a complex sweetness, with notes of honeyed citrus and red apple. If we made a greatest hits tape, this would be the first track.
Roast Level
-
Coffee Details
Country
Honduras, Guatemala, Colombia
Tasting Notes
Clementine, Red Apple, Honeycomb
Producer
Various Smallholding Farmers
Process
Washed
Elevation
1,500 - 2,000 Meters
Harvest
November - May
Brew Method
Brew Ratio
1:15
Brew Recipe
Coffee: 54 grams
Water: 810 grams
Brew Time: 4:00 minutesEspresso Recipe
In: 19.5-20.1 grams
Time: 23-26 seconds
Out: 26-32 grams -
Farmlevel Story
Farmlevel
Each component, much like any track on a mixed tape, means something and adds something different. Streetlevel, our best track of Verve’s mixed tape, is composed of three very different regions blended to make up a balanced blend.
Streetlevel is a coffee that can be brewed several ways and still be a classically sweet and balanced cup of coffee. It has a bit of citrus-like sweet clementine and red apple acidity. That transitions into a honeycomb finish, ending on a well-rounded note.
Coming from the Santa Barbara region of Honduras is a component gathered from Peña Blanca’s Beneficio San Vicente. This selection features coffees produced by smallholder farmers scattered about the fog-shrouded slopes of the Santa Barbara mountain. This brings a lot of citrus and herbaceous aromatics to the blend.
Alotenango is a large coffee-producing region and home to many smallholding farmers. One, in particular, is La Candelaria which is seated slightly south of Antigua on the western slopes of Volcan de Agua. The volcanic soil adds a richness specific to this region. It tastes and highlights red apple acidity in the blend.
Urrao is a beautiful landscape of a region. There are rolling hills, a balance of hot and cold temperatures for coffee cherries to mature, and the smallholder producers here grow some of the best region lots in the country.
Never run out of coffee again.
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