In this installment of the “Know Your Producer” series, we follow the origin adventures of Ronnie Burdette (L.A. cafe manager), Tyler Zaiss (Roasting Manager), Devin Eiring (Head Roaster), and Laney Drury (Coffee Quality Specialist). From the Bella Vista cupping lab and compound in Antigua to the remote volcanic coffee farm of Hunapu, the team reports that the coffee offerings for 2019 are looking mighty fine.
We believe the coffee experience is our responsibility from seed to cup. Coffee is our craft, our ritual, our passion. It drives us and inspires us. With this simple truth and responsibility we are bridging the gap from farmlevel to streetlevel.