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Streetlevel craft instant coffee
Streetlevel craft instant coffee with tasting notes of clementine, red apple and honeycomb
Streetlevel instant on wall

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Streetlevel Craft Instant Coffee

Blend

  • Roast Level

    6

    10

    Medium roast
  • Origins
    Honduras Guatemala & Colombia

reviews:

All purpose blend the original

Our number-one-selling, flagship blend in instant form. Notes of ripe stone fruit and zesty citrus are balanced with a syrupy sweetness in this approachable fan favorite.

 

Amazing things come in tiny packages. Verve Craft Instant Coffee is hand-roasted, small-batch brewed, and preserved for your adventures. Ready to be brewed wherever and whenever. A week’s worth of premium coffee in your pocket.

 

Add one packet of Verve Craft Instant Coffee into your mug along with 10 ounces of hot or cold liquid (water, milk, or milk alternative), stir, and drink up.

 

Makes 6 cups of coffee.

Employee Quote

With Streetlevel, it's the simplicity of the flavors. They come together so perfectly and it's one of the reasons why I love it so much. It's a well balanced coffee that sits on the palate and continues to develop and deliver fruitful sweetness, and lite nuttiness. My love for Streetlevel also comes with a bit of nostalgia. It's the first coffee that helped guide me into this beautiful coffee journey.

Liza Mandujano

Cafe Manager - Manhattan Beach

STORY

Each component, much like any track on a mixed tape, means something and adds something different. Streetlevel, our best track of Verve’s mixed tape, comprises three very different regions blended to make up a balanced blend. 

Streetlevel is a coffee that can be brewed several ways and still be a classically sweet and balanced cup of coffee. It has a bit of citrus-like sweet clementine and red apple acidity. That transitions into a honeycomb finish, ending on a well-rounded note. 

Coming from the Santa Barbara region of Honduras is a component gathered from Peña Blanca’s Beneficio San Vicente. This selection features coffees produced by smallholder farmers scattered about the fog-shrouded slopes of the Santa Barbara mountain. This brings a lot of citrus and herbaceous aromatics to the blend.

Alotenango is a large coffee-producing region and home to many smallholding farmers. One, in particular, is La Candelaria which is seated slightly south of Antigua on the western slopes of Volcan de Agua. The volcanic soil adds a richness specific to this region. It tastes and highlights red apple acidity in the blend.

Urrao is a beautiful landscape of a region. There are rolling hills, a balance of hot and cold temperatures for coffee cherries to mature, and the smallholder producers here grow some of the best region lots in the country.


Producer

Various Smallholding Farmers

Cultivar

Varies Seasonally

Processing Method

Washed

Elevation

1500-2000 METERS

Producer

Coffee producers have their own methods that can make coffee special. We will always highlight our producers, cooperatives, and washing stations to provide farmlevel traceability.

Cultivar

Each cultivar has its own flavor profile. Not only is the taste different, but the actual coffee plant is different. Even the shape of the bean will vary between cultivars.

Processing Method

Coffee processing is crucial to the taste in the cup. Processing is done by the producer during the drying process. Most of our coffees are washed, but we always call out natural, honey, and experimental processes.

Elevation

Most of our coffees come from high elevation farms. Different cultivars thrive under different environmental factors. The elevation is a huge part of how well certain coffees will grow.