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Verve Coffee Roasters - Sermon - Craft Instant Coffee - So Easy To Wake Up To - Sweet, Deep, & Soulful - Notes: Blueberry Pie, Cocoa, Candied Pecan - 14 Servings - 2.47 oz

Sermon Multiserve Craft Instant Coffee (70g)

Blend

  • Roast Level

    5

    10

    Medium roast
  • Origins
    Colombia & East Africa

reviews:

price

$25.00

Quantity:

Behind the cup

Fruit-forward and full-bodied, Sermon is playful and approachable. Naturally-processed coffees from East Africa and Latin America bring deep sweetness and berry notes. A washed Latin component adds balance and structure.

 

Tasting Notes: Blueberry Pie, Cocoa, Candied Pecan

 

Amazing things come in tiny packages. Verve Craft Instant Coffee is hand-roasted, small-batch brewed, and preserved for your adventures. Ready to be brewed wherever and whenever.

 

Add 5g of Verve Craft Instant Coffee into your mug along with 10 ounces of hot or cold liquid (water, milk, or milk alternative), stir, and drink up. Coffee crafted the way it should be.

 

Makes 14 cups of coffee.

Story


Sermon has always been a new take on an old classic. A round body, bittersweet cocoa notes, and a berry sweetness are what we consistently strive for. Each season, we taste dozens of offerings to find the perfect combination to achieve this end.


Every year we cup hundreds of samples from our partners in Uganda, Ethiopia, and Colombia. Through this effort, we find the best, not just in terms of coffee quality but also in complementary flavor profiles.

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Producer

Various Farmers

Cultivar

Varies Seasonally

Processing Method

Washed & Natural

Elevation

1200-2000 Meters

Producer

Coffee producers have their own methods that can make coffee special. We will always highlight our producers, cooperatives, and washing stations to provide farmlevel traceability.

Cultivar

Each cultivar has its own flavor profile. Not only is the taste different, but the actual coffee plant is different. Even the shape of the bean will vary between cultivars.

Processing Method

Coffee processing is crucial to the taste in the cup. Processing is done by the producer during the drying process. Most of our coffees are washed, but we always call out natural, honey, and experimental processes.

Elevation

Most of our coffees come from high elevation farms. Different cultivars thrive under different environmental factors. The elevation is a huge part of how well certain coffees will grow.