Guatemala

La Esperanza

Cantaloupe · Tangerine · Dense

$19.50

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The syrupy tangerine acidity and structured sugar cane sweetness are indicative of a classic Huehue coffee.

  • Bean Details
    Producer

    Aurelio Villatoro

    Country

    Guatemala

    Region

    La Libertad, Huehuetenango

    Cultivar

    Bourbon

    Years Purchased:

    6

    Process

    Washed

    Elevation

    1700 - 1850 Meters

    Harvest

    November - April

    Tasting Notes

    Cantaloupe, Tangerine, Dense

  • Farmlevel Story

    Farmlevel

    Founded by Heleodoro de Jesús Villatoro López, Finca La Esperanza has been growing amazing coffees since 1956. The farm is now three generations deep, and currently under the care of his grandchild, Aurelio Villatoro. The family’s meticulous attention to every detail is routinely recognized in the Cup of Excellence. Thoughtfully choosing to start their farm in La Libertad was one of the first and best choices made. The mountainous microclimate achieves the perfect balance of hot days, cool nights and a heavy dose of rain during Huehuetenango's wet season. La Esperanza is situated on a steep slope at the head of a natural spring. It not only provides a beautiful backdrop but supplies exceptionally pure water used in their coffee processing. Verve has been purchasing this coffee for 6 years.

Customer Reviews

Based on 7 reviews
57%
(4)
0%
(0)
43%
(3)
0%
(0)
0%
(0)
M
M.P.
Awesome coffee
R
R.M.
T
T.
Not my favorite
It's all good, Todd! Thank you so much for the honest feedback. We truly appreciate it. If you need any brew tips, please reach out to our team at support@vervecoffee.com.
M
M.D.
So Smooth
A
A.D.
Latin and Average
We're sorry to hear that it wasn't what you expected, Adam. Let us know if you need any brew tips! We'd be happy to share so the next cup hits the tasting notes.

Enjoy La Esperanza With