Kigali embodies a pure cup of coffee. Each cherry is carefully handpicked to prevent any damaged or under ripe cherries from being included in the process. Washing stations only accept perfectly ripe cherries, so farmers take more care when they pick to ensure the maximum amount of cherry acceptance. Working with other organizations in Rwanda, Rwacof mill invests heavily in farmer training and good agricultural practices. Rwacof’s Farmer Field School shares information with all their producer partners about best agricultural practices, conservation tactics, the importance of picking only ripe cherries and more.