Larrea is a unique blend that combines Indonesian and Rwandan coffee. The floral and citrus notes from Rwanda complement the earthy flavors of the Indonesian coffee. To maintain the balance, we avoid roasting the Indonesian coffee too dark, preserving the distinct flavors of both components.

This lot embodies a clean and pure cup of coffee. Each coffee cherry is selectively handpicked to remove any damaged or under ripe cherries. Washing stations only accept perfectly ripe cherries, so farmers take more care when they pick to ensure the maximum amount is accepted. Working with other organizations in Rwanda, Rwacof Mill invests heavily in farmer training and exceptional agricultural practices.