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Yasal whole bean
Yasal whole bean with tasting notes
Yasal Farmlevel Photography
Yasal Farmlevel Photography
Yasal Farmlevel Photography






  • Roast Level



    Light roast
  • Origins


Behind the cup

If you have tried our previous offerings from Montes de Oro, you are sure to enjoy this heavier bodied and rich offering from finca El Yasal. Coming from the Tarrazú region is this dense coffee with a deep cherry profile and smooth chocolate finish.

Brewing Suggestion

All of our coffees can be brewed in various ways, designed for your perfect morning. These recipes are our favorite ways to highlight Yasal. Your brewing adventure starts here.

Verve's Coffee Department

French Press

  • Coffee 40 g
  • Grind Coarse
  • Water 560 g
  • Ratio 1:14
  • Time 6:00

Coffee Maker

  • Coffee 40 g
  • Grind Med
  • Water 560
  • Ratio 1:14
  • Time 4:30


  • Coffee 20 g
  • Grind Med
  • Water 300 g
  • Ratio 1:15
  • Time 3:30

Farmlevel Story

Coffee farm

The Gamboa Family is a long standing farmlevel partner of ours. Emilio “Milo” Gamboa and his wife Laura Gamboa oversee the daily operations of their four farms as well as their mill at Montes de Oro.  Coffee farming has been a part of the Gamboa Family’s livelihoods for generations, dating back to the 1800s. Emilio and Laura inherited the farm from Tutto Gamboa, Emilio’s father, and continue on the agricultural tradition with great intention put towards producing high-quality coffee. 

Tutto Gamboa was amongst the first producers in the Tarrazú region to catalyze the micro-mill revolution of the early 2000s. After the rising costs of production decreased profit from the producers themselves, many farmers began to invest into milling their own coffees. This way the farmers had more control overall in processing and business relationships. 

Yasal is the highest in elevation of their four farms, though coffee is grown on only five out of the fifty hectares that make it up. Finca El Yasal was once used to farm cattle, in 1980 the land became the highest-elevation coffee farm in Tarrazú. Combine the environmental advantages of El Yasal with the deep agronomic background of the Gambao Family and it is no wonder that we get to share such a wonderful offering year after year.