Kenya

Windrush Estate

Plum · Berries & Cream · Juicy

$21.00

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Vibrant berry flavors dominate this Estate-grown selection from Kenya’s Kiambu region in an all-around juicy and intense cup.

  • Bean Details
    Producer

    Windrush Estate

    Country

    Kenya

    Region

    Cianda, Kiambu County

    Cultivar

    SL-28, SL-34

    Process

    Wet-Process

    Elevation

    1500 - 1600 Meters

    Harvest

    January - February

    Tasting Notes

    Plum, Berries & Cream, Juicy

  • Farmlevel Story

    Farmlevel

    The East Africa Protectorate was established by the British Empire in 1895
    occupying the land that wouldn’t officially be referred to as “Kenya” until it’s
    independence in 1963.

    Under British Colonial rule, coffee was grown and produced on large estates and
    sold and consumed in London. It wasn’t until the 1950s that control of Kenyan
    coffee production would be transferred rightfully back to the Kenyans and Kenya’s
    centralized wet-mill system, as we know it today, would come to life.

    The Windrush Estate is among Kenya’s original coffee estates and lies shortly
    outside Nairobi in the Kiambu region. Here, SL-28 and SL-34 thrive in Kenya’s
    rust-colored, mineral-rich soil. Ripe coffee cherries are processed using Kenya’s
    trademark double-fermentation before being dried, on-site, on raised beds.

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