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Wilder Instant
Wilder instant in a pocket vest

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Seasonal Blend

Wilder Blend Craft Instant Coffee

Roast Level

5

10

Medium roast

Origins
Ethiopia Honduras & El Salvador

reviews:

Behind the cup

Bright and juicy notes of pomelo are balanced with a sweet sipping experience reminiscent of peach tea. Floral rose petals add an element that is both delicate and refreshing. Wilder is a sunny escape that you can enjoy on an adventure or savor to start a fresh new day. It stands up to milk, cream, and sugar and is enjoyed black.

The finest coffees in the world hand-roasted, small-batch brewed and preserved for you. 

Add one packet of Verve Instant Craft Coffee into your mug along with 10 ounces of hot or cold liquid (water, milk, or milk alternative), give it a stir, and drink up.

Makes 6 cups of coffee.

STORY

Back on our menu to kick off the year is the coveted Wilder Blend. This year's blend features some of our favorite single origin coffees from Honduras, El Salvador, and Ethiopia. These lots are all washed, while they may undergo different fermentation and drying techniques, these coffees come together to create a juicy and delicate blend of flavors. This coffee is subtle and aromatic like the first bloom during the flowering season. 

The Ethiopia component of this coffee comes from the Genji Challa cooperative, lending us soft floral aromatics and an amazing base to build our blend. We paired this lot with some of the best coffees coming from the Santa Barbara Region of Honduras. This past harvest year was difficult for Honduran producers, losing a great deal of their crop during the flowering season due to hurricanes and dramatic climate changes. The washed Honduran component builds up the intensity of this coffee with balanced citric notes. From El Salvador we have another washed coffee that is noticeably rich and bursting with flavor. Rounding the coffee out and bringing everything together to create an amazing melding of flavors and techniques from around the world.

Producer

Various Producers

Cultivar

Various

Processing Method

Washed

Elevation

1500-2100 Meters

Producer

Coffee producers have their own methods that can make coffee special. We will always highlight our producers, cooperatives, and washing stations to provide farmlevel traceability.

Cultivar

Each cultivar has its own flavor profile. Not only is the taste different, but the actual coffee plant is different. Even the shape of the bean will vary between cultivars.

Processing Method

Coffee processing is crucial to the taste in the cup. Processing is done by the producer during the drying process. Most of our coffees are washed, but we always call out natural, honey, and experimental processes.

Elevation

Most of our coffees come from high elevation farms. Different cultivars thrive under different environmental factors. The elevation is a huge part of how well certain coffees will grow.