Chocolate · Blueberry Pie · Velvety


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Fruit-forward and heavy-bodied, the Sermon is characterized by playful, fresh blueberries and decadent dark chocolate.
  • Bean Details

    Various Small & Large Producers


    Brazil, Colombia, Ethiopia


    Nueva Segovia, Minas Gerais, Yirgacheffe


    Catuai, Bourbon, Heirloom




    1200 - 2000 Meters

    Tasting Notes

    Chocolate, Blueberry Pie, Velvety

  • Farmlevel Story


    The Sermon has always been a new take on an old classic. A round body, bittersweet chocolate notes, and a berry sweetness are what we consistently strive for and we taste dozens of offerings each season to find the perfect combination to achieve this end.

    This season, we present a three-coffee blend hailing from Central America, South America, and East Africa. From Fazenda Primavera in Minas Gerais, Brazil hails a naturally-processed Catuai lot responsible for contributing body and baking chocolate flavors. Joining it, from Southern Ethiopia’s Aricha Factory is a selection of naturally-processed heirloom-variety coffees, sun-dried to maximize ripe-fruit complexity. Last but not least - the glue that ties the blend together - from the Beneficio La Estrella in Ocotal, Nueva Segovia, Nicaragua comes a catuai lot representative of the milk chocolate flavors and citric acidities for which this region is lauded.

  • Preparation Recommendations

    The Sermon excels on a wide variety of espresso machine types (including the old-school, vintage lever machine types). We use a relatively standard approach on our more modern equipment. The Sermon is versatile, so a shorter shot tastes great too. Some folks also like to use the blend on their coffee brewer or press pot for a deep cup.

    IN: 19.8-20 GRAMS // OUT: 28-32 GRAMS // @: 23-24 SECONDS

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