Blend

The 1950

Brown Sugar · Cloves · Peach

$15.00

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Routinely ranked as a staff favorite, the 1950 has sugar and spice and everything caffeine. With its own unique spice and candied fruit flavor typical of Ethiopian coffees, The 1950 is complex enough to feel like a single origin, but versatile enough to be a crowd pleaser all year long. We found, when given a lengthier roast, a colorful complexity emerged that would both impress coffee connoisseurs and intrigue the casual drinker. Lauded for its dense sweetness and weighty body, the 1950 is gracefully subdued in milk drinks, but retains the same appealing features that make it so popular on its own.

  • Bean Details
    Farm

    Various

    Process

    Water-Processed

    Region

    Sidamo

    Cultivar

    Ethiopian Heirloom

    Elevation

    1800 Meters

    Tasting Notes

    Brown Sugar, Cloves, Peach

  • Farmlevel Story

    Farmlevel

    Creating a blend to achieve a particular flavor profile can be very exciting. It allows us to cup samples from all over, with the goal of finding the perfect coffee, or coffees, to suit our needs. In doing so for The 1950 Blend, we seek heirloom, varietal coffees from the birthplace of coffee: Ethiopia. These coffees are some of the most nuanced, and complex coffees on the planet and can shape-shift from region to region, processing, and through roast application.

Download Bean Bio

Enjoy The 1950 With