The 1950 whole bean.
The 1950 whole bean with tasting notes of nectarine, key lime and brown sugar.

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Blend

The 1950

Roast Level

5

10

Medium roast

Origins
Ethiopia map Ethiopia

reviews:

VERVE COFFEE CALCULATOR

Made for the modern explorer

Our best-selling coffee blend is made of seasonally rotating components selected for their dense, candy-like sweetness, and complex spice profile. The 1950 performs in both pour over and espresso brew methods, with or without the accompaniment of milk. Anyone who enjoys washed Ethiopian coffee will love this.

Brewing Suggestions

The 1950 blend is one of my favorite coffees. It’s a medium roast made between two Ethiopian blends, so it delivers a very fruity and nutty taste. Similar to brown sugar and berries.

Jeremy Pi

Shift Lead/Barista SoCal

Kalita

Coffee

25 g

Grind

Med

Water

375 g

Ratio

1:15

Time

2:15

Chemex

Coffee

45 g

Grind

Med

Water

675 g

Ratio

1:15

Time

6:15

French Press

Coffee

35 g

Grind

Med

Water

500 g

Ratio

1:14

Time

5:00

STORY

The 1950 is our salute to the birthplace of coffee. Ethiopia is an incredibly diverse country in linguistic, cultural, and ecological terms – there is no single, monolithic flavor profile associated with its coffee. Our flagship Ethiopian blend celebrates the contributions of thousands of smallholder producers, often growing coffee on less than a hectare of land, and the unique complexity that results from their efforts. The 1950 blend’s components highlight the best of what Ethiopia has to offer. Candied lime sweetness and brown sugar complexity come together to add adventure to your morning routine.

Verve Coffee Calculator

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