Guatemala Santa Clara Coffee
Guatemala Santa Clara Coffee

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Single Origin - Guatemala

Santa Clara

Roast Level

3

10

Light roast

Origins
Guatemala map Guatemala

reviews:

Behind the Cup

A long time favorite on our shelves, Guatemala Santa Clara does not disappoint. Crisp notes of green apple are paried with sweeter notes of juicy melon. Both fruits are balanced with a deep sweetness that reminds us of caramel.

Brewing Suggestions

All of our coffees can be brewed in various ways, designed for your perfect morning. These recipes are our favorite ways to highlight Santa Clara. Your brewing adventure starts here.

Verve's Coffee Department

French Press

Coffee

40 g

Grind

Medium/Coarse

Water

560 g

Ratio

1:14

Time

6:00

Coffee Maker

Coffee

40 g

Grind

Medium

Water

560 g

Ratio

1:14

Time

4:30

Kalita

Coffee

25 g

Grind

Medium

Water

375 g

Ratio

1:15

Time

4:00

Farmlevel Story

Bella Vista Coffee Mill in Guatemala

Welcomed back to our menu for a 7th year, Santa Clara is a fan favorite. Seated at the base of Volcan Agua, one of Antigua's three active volcanoes, lies the glorious Finca Santa Clara. Upon entering the gates to the farm, one is immediately met with rows and rows of coffee shrubs, ranging from Bourbon and Bourboncito (dwarf bourbon) to experimental varieties Ricardo Zelaya and his daughter Katia have planted. Upon harvesting, pickers deliver ripe cherries to Santa Clara's wet mill, situated at the farm’s base, where coffee is pulped, soaked, and dried on raised beds. After complete drying, coffee proceeds to dry-milling and Santa Clara’s brand new state-of-the-art dry-mill. The Zelaya family has owned and operated both Finca Santa Clara, Bella Vista, and nearby Hacienda Carmona for four generations. These three Antiguan staples will remain forever linked not only by ancestral ties but also by the impeccable quality at the core of what they do.


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