Ethiopia

Sakaro

Lime · Black Cherry · Sparkling

$20.00

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Ripe citrus-fruit flavors are met with complex notes of black cherry, making for a layered and lasting cup profile.

  • Bean Details
    Producers

    Various Smallholder Farmers

    Country

    Ethiopia

    Region

    Worka Kebele, Gedeb District

    Cultivar

    Ethiopia Heirloom

    Process

    Wet-Process

    Elevation

    2000 - 2400 Meters

    Harvest

    December - March

    Tasting Notes

    Lime, Black Cherry, Sparkling

  • Farmlevel Story

    Farmlevel

    Two years ago, while on a previous buying trip and following an extensive cupping session with an Addis Ababa exporter, a favorite coffee had been discovered - “Sakaro” - one of a cluster of mills fortunately situated on the periphery of the Worka kebele in Gedeb, has once again returned to our lineup.

    We’re not sure if it’s thanks to the fact that coffee can be found growing as high as 2,400 meters above sea level, or the slightly greater-than-average parcel size of the Gedeb farmer (leading to a higher level of investment and ownership in his produce), or both - but we find coffees from this region to be characterized by the most dynamic bouquets of florals and warming spices of them all.

    Upon receiving ripe coffee cherry deliveries from local small-holder farmers, the Sakaro washing station carries out pulping, channel-washing and raised bed drying for 12 - 20 days.

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