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Ethiopia Nigusse Nare Single Origin Espresso

Single Origin - Africa

  • Roast Level

    4

    10

    Light roast
  • Origins
    Ethiopia

Behind the cup

This is the first year we have offered Nigusse Nare’s coffee on our menu, and it is already a favorite. Lilac aromas partner with juicy raspberry notes, making this coffee elegant yet powerful. A lingering body and flavor that reminds us of eating an orange creamsicle on a hot summer day. 

Each coffee is roasted to order. Orders ship in 1-2 business days.

Farmlevel Story


Nigusse Nare’s natural processed coffee is exactly what we love about classic Bombe coffee- strikingly fruit-forward, yet refined. Mr. Nare grows 74158 and 74160 varieties at high elevation that promotes slow cherry maturation. These two selections originate from wild plants in the Metu-Bishari forest in the Illuababora zone in Western Ethiopia, and were stabilized by the famed Jimma research centre. They are prized not only for their resistance to Coffee Berry Disease, but also for their high yield and seed quality. 

Harvest crews make multiple passes on each tree to ensure that only ripe cherries are selected. Harvested cherries are laid to dry on raised beds and gently turned over 5 times daily, to ensure even drying. This even drying is key to locking in nuanced fruity flavors to the seed, which we can amplify through our precision roasting. Don’t be fooled by the small seeds- they are loaded with flavor and juicy mouthfeel! We are excited to offer our first lot from Mr. Nare, and know that fans of juicy and floral Ethiopian coffees will love it as much as we do!

Producer

Nigusse Nare

Cultivar

Ethiopia Heirloom

Processing Method

Natural

Elevation

1900-2011 Meters

Producer

Coffee producers have their own methods that can make coffee special.

Cultivar

Each cultivar has its own flavor profile. Not only is the taste different, but the actual coffee plant is different.

Processing Method

Coffee processing is crucial to the taste in the cup. Processing is done by the producer during the drying process.

Elevation

Different cultivars thrive under different environmental factors.

Brewing Suggestion

All of our coffees can be brewed in various ways, designed for your perfect morning. These recipes are our favorite ways to highlight Nigusse Nare. Your brewing adventure starts here.

Verve's Coffee Department

V60

  • Coffee 20g
  • Grind Medium
  • Water 320g
  • Ratio 1:16
  • Time 3:10

Aeropress

  • Coffee 16g
  • Grind Fine/Med
  • Water 240g
  • Ratio 1:15
  • Time 2:00

French Press

  • Coffee 38g
  • Grind Coarse
  • Water 608g
  • Ratio 1:16
  • Time 4:15

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