Your cart is looking a little empty.
Dried Plum · Orange · Hazelnut
Sorry! This product is temporarily unavailable. Please submit your email, and we will notify you when it’s back in stock.
The first sip of Mugaya brings sweet notes of dried plum, balanced with bright and citrus-forward orange. With rich and delicate hazelnut notes, this Kenyan coffee is ideal for sipping your way through a quiet morning.
For fans of previous year’s Kenya Kainamui and Kenya Thunguri, coming from the same region, Mugaya encompasses all of the vibrant and full-bodied aspects we love about Kenyan coffee.
Various Smallholder Farmers
Ruiru 11 and SL 28
Years of Purchase
May- June, November- December
Dried Plum, Orange, Hazelnut
Coffee: 20 grams
Water: 300 grams
Brew Time: 3:00 minutes
Established in 1975, the Mugaya Washing Station is nestled in the lush landscape of Kirinyaga County. This region gets over 40 inches of annual rainfall and is rich with red-volcanic soil composing an exceptional place to grow coffee. Nine hundred twenty-four active cooperative members deliver their coffee cherries to the washing station to process a disc pulper. Nine hundred twenty-four active cooperative members provide coffee cherries to the washing station to process a disc pulper.
This region is known for exceptional coffee, with over 40 inches of annual rainfall and red-volcanic soil. Nine hundred twenty-four active cooperative members deliver their coffee cherries to the washing station to process a disc pulper. After removing the coffee cherry skin and pulp, the coffee is washed using the standard wet-processing method. Unique to the Mugaya Washing Station, members have access to educational resources, including farmer training and updated information on sustainable farming.