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Single Origin - Colombia

Maria Magdelena Morales

Roast Level

4

10

Light roast

Origins
Colombia map Colombia

Behind the cup

Juicy and bright notes of clementine are balanced with sweet notes of raw sugar and fresh pine. This year’s offering from Maria Magdelena Morales from Nariño is perfect for fans of Amparo Maya.

Brewing Suggestions

All of our coffees can be brewed in various ways, designed for your perfect morning. These recipes are our favorite ways to highlight Magdelena Morales. Your brewing adventure starts here.

Verve's Coffee Department

Kalita

Coffee

25 grams

Grind

Medium

Water

350 grams

Ratio

1:14

Time

3:25

Chemex

Coffee

40 grams

Grind

Medium Coarse

Water

560 grams

Ratio

1:14

Time

4:50

French Press

Coffee

40 grams

Grind

Medium

Water

600 grams

Ratio

1:15

Time

5:45

STORY

As other coffee producers in Colombia, before growing coffee Maria Magdalena grew coca and the unstable and dangerous consequences of an illegal crop made her switch to coffee in the hopes of giving her family a safe livelihood. She has been a Cooperative member for six years and received her RFA certification thanks to a local FNC program in her municipality. Her commitment to environmental sustainability is witnessed through her care and proper conservation and fauna and flora in her farm, she has invested in proper wet milling and drying infrastructure. Aside from growing coffee she has a small business where she sells internet service to community members. Her children are also working in coffee with her and on their own one with coffee tourism and the other one has decided to further education and training in cupping.

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