This is a coffee grown surrounding volcanoes. Notice the first note is rich and dense earthiness. A mildly sweet graham cracker carries that. All are carried densely in this dark chocolate like body.

Roast Level

• Coffee Details

  Producer

  Smallholder producers from Chimaltenango

  Country

  Guatemala
  

  Region

  San Jose Poaquil, Chimaltenanago

  Cultivar

  Bourbon, Caturra, Typica, Catuai

  Years of Purchase

  3 years
  

  Process

  Washed

  Elevation

  1500-1900 Meters

  Harvest

  December-April

  Tasting Notes

  Allspice, Graham Cracker, Dark Chocolate

  Brew Method:

  Batch Brew

  Brew Recipe:

  Ratio: 1:15
  Coffee: 55 grams
  Water: 825 grams
  

• Farmlevel Story

  Farmlevel

  San José Poaquil is in the North West of Antigua and Guatemala City. It is mainly an indigenous population (Kaqchikel dialect). This region gathers mainly small producers that grow, process, and make this region’s most notable coffees. Coffee started growing in this region approximately 20 years ago and in the coffee world, makes this a new but thriving growing region.
  
  Los Santos can be found as one of our rotating components of Streetlevel. The flavor profile is distinct, but the Peaberries in Los Santos are dense and coating in spices.