Blend

Limited-Edition Wilder Blend

Nectarine · Lavender · Sparkling

$18.75

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This year’s newest seasonal blend; Wilder, evokes the coziness of winter and optimism for the coming springtime. The intense fruited sweetness of nectarine pairs wonderfully with notes of lavender and sparkling acidity. Whether you’re heading out for a hike, surf or weekend camping trip, Wilder is the blend for you!

  • Bean Details
    Producer

    Various Producers

    Countries

    Kenya & Colombia

    Regions

    Kiambu County & Nariño Department 

    Cultivar

    Various

    Process

    Wet-Process

    Elevation

    1520 - 2200 Meters

    Harvest

    October - June

    Tasting Notes

    Nectarine, Lavender, Sparkling

  • Farmlevel Story

    Farmlevel

    While our single-origin offerings are roasted to highlight the unique and seasonal characteristics that make them individually special, our blends, on the other hand, promise balance and consistency year-in, year-out. But, sometimes… We just can’t help but mash-up what we think are two or three of our most delicious seasonal offerings to yield something with the uniqueness of a single-origin, and the consistency of a blend.

    Alas, this seasonal blend combines two very different tasting coffees from two very different places; Colombia Yacuanquer and Kenya Kiganjo.

    Joining us from the Nariño Department of Colombia, in the central Andean mountain range, Yacuanquer provides a lovely base for the blend. Dense fruit and a juicy sweetness pair wonderfully with the more complex Kenyan coffee.

    Next, from Kenya’s Kiambu county, coffee from the Kiganjo factory lends further concentrated sweetness rendering our new Wilder Blend the perfect companion to your New Year’s resolutions.

  • Preparation Recommendations

    Wilder is designed to be an all-purpose blend, so it can be brewed on your device of choice or pulled as espresso. Here’s a starting point for dialing in --

    DOSE: 19.8-20 grams in

    TIME: 25-26 seconds

    YIELD: 26-30 grams out

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