This year’s Wilder Blend evokes the coziness of winter and optimism for the coming springtime. The intense, fruited sweetness of kiwi pairs wonderfully with notes of tamarind and a tannic finish like black tea. Whether you’re heading out for a hike, surf or weekend camping trip, Wilder is the blend for you!
Whoever enjoys 1950 Blend will love this.
Kenya & Honduras
Kiambu County, Kenya & Santa Barbara, Honduras
Kiwi, Tamarind, Black Tea
While our single-origin offerings are roasted to highlight the unique and seasonal characteristics that make them individually special, our blends, on the other hand, promise balance and consistency year-in, year-out. But, sometimes… We just can’t help but mash-up what we think are two or three of our most delicious seasonal offerings to yield something with the uniqueness of a single-origin, and the consistency of a blend.
Alas, this seasonal blend combines two very different tasting coffees from two very different places; Honduras Santa Barbara and Kenya Kiambu.
Joining us from Santa Barbara mountains in Honduras this regional blend provides a lovely base for the blend. Dense fruit and a juicy sweetness pair wonderfully with the more complex Kenyan coffee.
Next, from Kenya’s Kiambu factory lends further concentrated sweetness rendering our new Wilder Blend the perfect companion to your New Year’s resolutions.
We believe the coffee experience is our responsibility from seed to cup. Coffee is our craft, our ritual, our passion. It drives us and inspires us. With this simple truth and responsibility we are bridging the gap from farmlevel to streetlevel.