Layo Teraga

Boysenberry · Citric · Punch

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Characterized by citrus fruit and subtle berries, Layo Teraga beams with a vibrant acidity and delicate complexity.

  • Bean Details

    Various Smallholder Farmers




    Uraga Woreda, Guji


    Ethiopia Heirloom




    1800-2300 Meters



    Tasting Notes

    Boysenberry, Citric, Punch

  • Farmlevel Story


    Three hours southeast of Yirgacheffe in the Oromia region of Southern Ethiopia, Uraga is a special woreda that serves as home to the Layo Teraga cooperative. Run by some of the most animated and enthusiastic people we came across during recent Ethiopia travels, it comes as no surprise that this coffee sings with complexity and character every time it lands on our cupping table.

    The Layo Teraga Cooperative is supplied by approximately 500 member smallholder farmers scattered about the staggering altitudes found in Uraga. Ripe coffee cherries are disk-pulped and fermented for 48 hours before dried on raised beds. One of the hallmarks of great Ethiopian coffees, it is to this thorough process that coffees like Layo Teraga owe their cleanliness and delicate complexity.

    Layo Teraga is located in a more arid climate than its neighbor Yirgacheffee. While arid, the area is loaded with semi-forested areas which allow for ample shade to give the trees respite from the sun. These attributes head led to an extremely dynamic flavor profile.

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